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¡Qué bueno! Tenerife 2011

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Que bueno tenerife

 

With excellent fresh terraces, everything necessary is united: fabulous iberian cold cuts with a phenomenal “patanegra” ham, tapas and snack portions and good glasses of wine from an enviable bodega (wine lovers find their own corner, as a new study shows). Diners cannot resist starting a meal without mushrooms and foie; fresh suculent steak is in high demand there are Huelva prawns, have cocochas, Villagodio steaks and daily suggestions that never leave anyone indifferent. If you order a glass of winw, accompanied by a cover.