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Specialties

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The restaurant plays the authenticity of the product and tradition. Play and win because it is the ideal place to enjoy a very honest cooking. The protagonists of the party are the exceptional generosity who come to this house: deep sea fish, shellfish of the day and tasty red meat. Gender, quality raw material, are back in fashion. Here, diners savor as tasty as healthy products, produced in a simple, airy and pleasant sensations flavors.

 

With a main dish of mushrooms with foie we can start listing various dishes that will make even the most discriminating palates succumb pleasure from our suggestions, we recommend a fresh prawns from Huelva, Villagodio, ribeye steak, fresh hake in green sauce with baby eels, cod the mus garlic, pork cheek in juice, cocochas hake.

 

To accompany these delicious dishes could not be less than our large selection of wines can be among the nearly 250 references accumulated the best wines with denomination of origin "SPANISH".

 

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OUR SPECIALTIES

Traditional Spanish cuisine with qualities genres

Selection of sausages and Iberian with designation of origin

Acorn ham, black pudding from Burgos, Castilian Cecina

Mushrooms with foie

Baked lamb

Grilled cutlets

Fresh meat

Huelva prawns, clams, mussels

Fish brought from the mainland

Hake

Cod

Tangerine Cream

Homemade Desserts